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Eater’s Confession Booth: Surviving the Holidays
The holiday season is almost here, and the way I typically approach the holidays is by eating what I want and trying to diet (usually unsuccessfully) later. How can I break this cycle and try to stay...
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Weekly Seasonal Recipe: Savoy Spinach
SAVOY SPINACH Hearty savoy spinach (http://www.grow-it-organically.com/) Spinach is one of the better known leafy greens, and it deserves all the attention it gets! Just one cup of raw spinach leaves...
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Weekly Seasonal Recipe: Garlic Scapes
GARLIC SCAPES Curly-q scapes at the market. Garlic scapes are one of those wonderful foods that somehow many people don’t know about at all! They’re sort of a happy side effect of growing garlic....
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Weekly Seasonal Recipe: Basil
BASIL A full and beautiful basil plant! (hort.purdue.edu) Summer is a great time for growing herbs. We’ve got them growing every which way we look! One of our favorite summertime herbs is basil. It...
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Hands-On Recipe: Sweet Potato Gnocchi & Basil Pesto
Easy to Make, Delish to Eat! Sweet Potato Gnocchi & Basil Pesto Gnocchi (pronounced knee-oh-key) is a fun word to say but it’s even more fun to eat! We added sweet potatoes to this classic Italian...
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Women’s Health: Lose Weight with a Food Processor!
“This Basil Pesto dip replaces pine nuts, which are high in saturated fat, with sunflower seeds that are high in polyunsaturated and monounsaturated fats (you know, the good fats), says Stacey Antine,...
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